I make the base of the pie as per my sweet potato pizza base which you can find here
And as for the topping -
you will need...
6 eggs
1/2 cup plain flour
600mL milk - cows, goats, soy, oats...
grated carrot and zucchini, about 2 cups altogether
spinach leaves ad lib
brocolli
fried onion (x1), garlic (2xcloves), and mushies (x6) altogether in a fry pan with some balsamic vinegar
some slices of tomato for the top
and some cheese if your preference allows, for the top also
pepper and herbs to season
Whisk eggs with the milk and plain flour, then add all the veggies. Pour over the top of the baked base and cook again in the oven for approximately 40mins.
We forgot to add the fried onion etc to the actual topping, so we just served it as an accompaniment...
Uni is so hectic at the moment. Pretty much everything is coming down to this last couple of weeks. Eek!
How is everyone else goin?
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